Lattice Chicken
2 cans cream of potato soup
2 cups milk
2 cups shredded cheddar cheese
2 cans fried onions
1 Tbs season salt
16 oz frozen Broccoli/ carrots/ cauliflower
5 Chicken breasts, cubed
3 cans crescent rolls
Combine soup, milk, season slat in mixing bowl. Mix well. In 13*9 baking pan, layer chicken, veggies, 1 cup cheese & 1 can onions. Pour liquid over top. Cover with foil, bake at 350*F for 45 minutes. Cut rolls into strips & place on top of casserole along with onions & cheese. Return to oven for 10 minutes more. Cool for 10 minutes before serving.
I have not looked for refrigerated crescent rolls here in Australia, but I think I have used puff pastry cut into strips.
Yummy! I have always loved this recipe!
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3 comments:
Hi Remlim,
I am Rainbows aunt Maureen.I am so sorry for the loss of your mother.
Hope you don,t mind me peeking in on your blog. Its very interesting.
The recipe tonite is a must try for sure. Will let you know how my grandkids liked it. I know I will.
Good luck on your next volleyball game.
Maureen
That recipe does look yummy!
That does look yummy. I'll add that to my things to try - slowly and in small quantities :)
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